The ill Humored

The weather was kind of dreary – but the dinner last night more than made up for it. We had a menu made up of comfort food straight from a 1950’s kitchen. We had delicious, thick cut, baked pork chops with cheesy au gratin potatoes, rice pilaf, applesauce and fresh from the garden tomato slices. For dessert we had a homemade carrot cake with pecans and raisins and iced with cream cheese frosting. We washed it all down with tall glasses of iced tea. This is one of our all time favorite meals and it always makes us feel warm, secure and loved.

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